Spiced Waffles with Hot Honey Butter

 


The first complete meal is - no surprise - a breakfast meal.  We love breakfast for dinner, so I jumped right in with the first recipe.  What's on this complete meal menu?
  • Spiced Waffles with Hot Honey Butter
  • Bacon Strips
  • Fresh Fruit Cups of Choice
  • Hot Coffee
So fancy, Lois!  😁

We skipped the coffee because it was dinner.  I bought keto bacon which fried up into more of a crumble than a strip, and instead of a fruit cup I opted for satsuma mandarins, which just arrived at my grocer this week for the first time this season.  Yum.

We have waffles about once every six weeks or so, and I usually use a buttermilk recipe.  I liked this recipe's addition of spices, although we more than doubled the amount of cinnamon.  I was unsure about the amount of honey in the syrup - one full cup???  My family barely uses syrup on their waffles, so I modified by using only 4 Tbsp butter and 1/2 C honey. 

Result: 👍  Would make again.  
Whipping the whites is fussy but does make a light, spongy waffle.  The spices were a great addition & I will do this in the future on any recipe.  The honey butter was the surprise hit - not only did we use it on our waffles, we used all of it!  It was a fun change from maple syrup.  Here's the recipe as printed:

Spiced Waffles
1 c. flour                                        1/8 tsp. nutmeg
4 tsp. baking powder                     1/8 tsp. allspice
1 tsp. salt                                       1 1/2 c. milk
2 Tbsp. sugar                                 1/4 c. melted butter
1/8 tsp. cinnamon                          2 eggs

Mix dry ingredients; add milk to beaten egg yolks.  Mix with dry ingredients.  Add melted butter and fold in stiffly beaten egg whites.  Bake in preheated waffle iron until brown.

Honey Butter
1 c. honey                                     1/2 tsp. cinnamon
5 Tbsp. melted butter

Mix melted butter, cinnamon, and honey.  Warm over low heat until warm.  Serve over waffles.

Louis Tucker


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